Look at this marvellous yellowtail!
Super marble and fatty fish, I love it.
Yellowtail has strong flavour but if you would add only one extra cure before your cooking, the fish turns into delicious and rich ingredient.
Then I made Buri Daikon that is typical winter food in Japan and also super family-style food.
I made one side dish sitting aside of the glazed sexy main food, that was Anchovy Spinach Warm Salad.
I hope you had a great break in CNY!
Naoko
