Articles by Naoko Kashiwagi

Hi, everybody!Thanks for visiting our food blog. Today, we are going to share another traditional Japanese food which we made the other day that began with stunning sunrise. The menu was Japanese Roll Two Ways -Fried Rolled Squid (Naruto Ika Age 鳴門烏賊揚げ) with Dashi Jelly, Salmon Yuzu Pepper Roll. This […]

Hi, everybody!Thanks for visiting our food blog. Today, we are going to share a funny finished food with you.This is our family’s story though, we lived in the UK for 6 and half years until we moved to Singapore this year. We had the most wonderful time in the UK […]

Hi, everybody!Thanks for visiting our food blog. Today, we are going to share some traditional Japanese food with a traditional presentation. The day that I made that Bento was the day of practicing Japanese eating etiquette for my children. The theme was Sankaku Tabe (eating each food evenly). So I […]

Hi, everybody!Thanks for visiting our food blog.We had dramatic and magnificent morning sky this morning. The city looks like to be swallowed by huge eerie black cloud.We hope you stayed safe. Today, we are going to share a food which is worldwide popular food -Paella. Paella is Spanish national food […]

Hi, everybody!Thanks for visiting our food blog. We are going to share some pictures of exotic food that originated from a South American country which is far from us. That is Tacos.When we lived in the UK, Mexican food is pretty popular and there were many Mexican restaurants, and I […]

Hi, everybody!Thanks for visiting our food blog. Today, we are going to share a perfect food for sharing plate with your family and friends. That is Crispy Pork Belly with Ultimate Crackling. That looks beautiful! And also, the sound of popping just after the roast was so appetising! We roasted […]

Hi, everybody!Thanks for visiting our food blog. Today, we are going to share another typical traditional Japanese food which is called Saikyo Yaki that is sweet Miso marinated fish dish. Sawara (鰆) is the most typical fish for Saikyo Yaki in Japan.The other day, luckily I had a chance to […]