Blog

Tan Tan Spring Roll

Have you heard the name of Ramen ‘Tan Tan Ramen’ before? It’s so popular in Japan and the soup is a rich and creamy and toppings are spicy that was adapted from Chinese Sichuan taste. We all love Tan Tan flavour because I adjusted the spicy level to my kids.Then […]

Blog

Recipe -Seafood KETO Pizza

<Ingredients>Fresh seafood (this time, we use prawns and squid)200g Brussels sprout200g Cheese for pizza50g Parmesan cheese2 Tbsp Cooking sake (or white wine plus pinch of sea salt)Garlic powderSalt & Pepper (if you need) <Method>1. Clean the seafoodCube the seafood and marinate with cooking sake in a small bowl for 30 […]

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KETO Sushi Canapé-marinated mackerel

Look at that beautiful mackerel! Smily face 🙂 Then I cleaned and filleted it, and marinated in sushi vinegar, that followed super traditional methods. I used boiled beans and some herbs for the fillings this time as I wanted to stick to my KETO life (these edible spoon is not […]

Lessons

Cooking Class November 2023 -Sushi & Dorayaki

Sushi & Dorayaki Do you like home party with your family or friends? If you are looking for any good idea for entertaining your loved ones with your original style, Sushi is the best choice. Everybody can pick up their favourite pieces, that is perfect as a nibble holding a […]

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Recipe -Sonsos Fritos

Sonso is the Catalan name for two varieties of the sand eel species, namely the Mediterranean sand eel, and the smooth sand eel, both of which inhabit the sandy, coastal Catalan region. The sand eel is a short-lived species that is characterized by a long, slender, and silvery body with […]