We had another lovely time with the international school’s children.This time, the sushi was Temari sushi that is traditional type of sushi in Japan. And as an extra fun, we made a panda sushi using a mould! So cute!Everybody designed their panda faces 🙂 It was so fun to see […]
Yesterday, we had another wonderful time making roll sushi and chicken ramen with new customers 🙂 We are so grateful for our customers’ heart-warming company!
A quick throwback of the last weekend’s private classWe felt honoured to be asked for our customer’s special celebration!We couldn’t be more grateful for our customers’ warm support.
One of my favourite fish, mackerel.The other day, I got a fresh one from a local market. The fish that held its roe is very fatty and the taste is nutty, that is perfect for Sashimi. Then I cleaned the fish and marinated with vinegar, sugar and salt. We call […]
In this week, we had another fun and creative time with lovely young stars.The menu was Temaki (hand-rolled) sushi and Nigiri (oval-shaped mound of rice with a slice of topping) sushi. Everybody can choose the fillings and styles, which can encourage their creativities and imaginations! Octopus sushi! 😀 We truly loved […]
The noodles are made of Tofu, that is why I called this Singapore’s signature food, “KETO”. We can expect a lot of protein rather than carbohydrate 🙂
Can you guess which is normal pasta dish? This Konjac noodle is made of Asian plant Amorphophallus konjac, which has an edible corm. It is very common in Japan and that is almost no calories and no carbohydrate, but also contain a great mineral and fibres! I made prawn bisque […]
Tororo Kombu is thin and fine flakes which is made by shaving dried kelp. A flake is softened by vinegar and it packs full of Umami flavour and melt in our mouth. Also we can pleasantly expect the effect of great nutritions of kelp, rich fibre and minerals. The other […]
We try to cut off any carbohydrate substances in our daily foods due to we are on KETO diet at this moment. However, of course, I am still so keen on making good foods as we love it! The other day, I found this powerful powder in a shop. This […]
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