Hello everybody!It’s Wednesday, we are in the middle of the week. Here in Singapore, there are huge diversity of world-wide cuisine.So today, we are going to share some pictures that themed ‘East meet West’ Deep fried squid which is named calamari is basically Mediterranean cuisine and that is always must-order […]
Hi there!Thanks for visiting our food blog. Today we are going to share one of very popular regional Japanese cuisine with you.That is Stir Fried Bitter Gourd, Pork & Egg which is called Goya Champuru, which originated in Okinawa islands. Okinawa islands are the most southern land of Japan and […]
Hello everybody!Thanks for visiting our food blog.It’s March, I hope you had a nice weekend. Today we would like to share some very healthy foods for you.The menu on the table is ‘Healthy Pan Fried Salmon Pumpkin Croquette, Broccoli with Homemade Sesame Dressing, Vegetable Soup’ As you might have known, […]
The recipe is below.
Hi everybody!We hope you all are well and nobody would be suffered from uncertain situation in any countries. This is just a post of sample of food presentation, like one page of food album.The title is Prawn Tempura Green Tea Soba (Tsuke Soba). Of course, I never meant that this […]
Enjoy your cooking!
Did you know the spring is a particularly popular season for Japanese people? They includes me love Ohanami (a picnic/party under cherry blossoms) and it’s the typical style to bring Yakitori in their food containers. To grill chicken might sound like simple cooking but to be honest, I don’t think […]
Please click below for the recipe! Also, we have collaborated with Umami Insider in N.Y. for making recipe video of Japanese food, we supplied a lot of recipes to them.Have a look at ‘HERE‘, we are sure it would be worth watching and making that hearty dish!
Hi everybody!Thanks for visiting our food blog. Today’s menu captures Wagyu beef, which has amazingly marble pattern. Wagyu beef is not affordable price to get a decent amount, however we are happy to have quality ingredients even with small amount only. Then we created the menu.Wagyu Tataki with Wasabi Ponzu […]
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