Recipe

Recipe -Calamari (deep-fried squid)

Oh dear, such a naughty dinner, only tons of Calamari are on board!! lol Sometimes I have an impulse to be indulged with heavy food 🙂Let you be free, let you be happy-go-lucky. Fry, fry, fry…quality salt and fresh sourness…bliss. The recipe is HERE Wishing you a very happy weekend. […]

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Takeaway

This is a little announcement -we have just started our Japanese food take-away service for our neighbours until the circuit breaker will be over. If you live around Tiong Bahru and would be interested in our service, please feel free to get in touch! Also, we are planning to share these […]

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Dad’s Pork Okonomiyaki (Tokyo-style Savoury Pancake)

There are two mainstreams in Okonomiyaki world in Japan -Osaka-style and Hiroshima-style Osaka’s one is more pancake-like than Hiroshima’s because the batter consists with plain flour, egg, Dashi stock, meat and cabbage, and pan-fry in a disc shape. In other hand, Hiroshima’s main player is massive amount of egg noodle […]

Recipe

Recipe -Simmered Hijiki Seaweed & Soya Bean

I think this is probably one of the most typical and traditional Japanese home-style side dish. Usually this healthy salad is served with main dishes alongside. In fact, at the morning buffet of breakfast of any hotels, we probably can say this dish is located in a salad corner. This […]