Blog
Melt in Your Mouth Beef Stew
Introducing briefly another menu for our cooking class of European cuisine. This was French home-style dish that I learnt in France.
news
Blog
Lazy Sunday’s Easy Carbonara
This is one of our family-favourite menu for weekend. In a authentic Italian cooking method, they don’t use any cream but I arranged the recipe adding a little bit of cream aiming for flawless result and easier method than any other ones. Last night, the Singaporean government announced the next […]
Recipe
Yakiniku Dipping Sauce -Garlic Sesame Soy
Happy Cooking!
Blog
Yakiniku with A5 Miyagi Wagyu & Hokkaido Snow Pork Belly with Garlic Sesame Dip, Homemade Tonkotsu Mini Ramen
Look at this gorgeous and marvellous Wagyu and Japanese pork belly! Utterly sexy 🙂 These authentic Japanese meat were delivered by Mogu Shop in Singapore. Please let us take this opportunity to announce our exciting news:We are so proud to announce a new partnership with Mogu Shop, one of the […]
Blog
Southeast Asian Platter -Pork & Chicken Satay, Lamb Curry, Yam Som Tam (green mango salad)
A big rainbow after the shower in the sky. In such a beautiful day, we had a little pleasant thing in our family. So, I asked my family to vote the menu that they wanted to eat in dinner. The result was all different choices which was likely happen, so […]
Recipe
Recipe -Calamari (deep-fried squid)
Oh dear, such a naughty dinner, only tons of Calamari are on board!! lol Sometimes I have an impulse to be indulged with heavy food 🙂Let you be free, let you be happy-go-lucky. Fry, fry, fry…quality salt and fresh sourness…bliss. The recipe is HERE Wishing you a very happy weekend. […]
Blog
Takeaway
This is a little announcement -we have just started our Japanese food take-away service for our neighbours until the circuit breaker will be over. If you live around Tiong Bahru and would be interested in our service, please feel free to get in touch! Also, we are planning to share these […]
Blog
Dad’s Pork Okonomiyaki (Tokyo-style Savoury Pancake)
There are two mainstreams in Okonomiyaki world in Japan -Osaka-style and Hiroshima-style Osaka’s one is more pancake-like than Hiroshima’s because the batter consists with plain flour, egg, Dashi stock, meat and cabbage, and pan-fry in a disc shape. In other hand, Hiroshima’s main player is massive amount of egg noodle […]
Recipe
Recipe -Cold Shabu Shabu with Creamy Sesame Dressing & Momiji Oroshi (Rei-shabu 冷しゃぶ, cold pork salad)
This is the very Japanese food which I made on the day which began with stunning and surreal morning sky. It has been almost 6 months since I moved to Singapore, so now I am able to guess approximate weather condition of the morning by seeing the sky. The day […]
Blog
Home-Smoked Salmon Yuzu Fragrant Canape – Purple Sweet Potato, Crispy Salmon Skin Nori
I love the colours particularly vivid vitamin and tropical colours that make me courageous to be creative and inspirational. What an amazing colour of the purple sweet potato! Absolutely lively. Last Friday, we made a little home party for celebrating of finishing the academic year with fingers foods. It was […]