In Japan, we have two types of Dashi soup and we choose one for what you are going to make.Ichiban Dashi (the first brewed soup) and Niban Dashi (the second brewed soup). The first brewed one is more subtle and elegant flavour and second is stronger and more flavourful. Their […]
It’s nearly new month, July is around the corner.We are excited to open new schedule and menu for July. We are preparing more choices of menu and you can learn four typical Japanese foods that are hands-on cooking.All are healthy and home-style foods and easy to remake for your family […]
Yakitori…I know how much well-known this typical Japanese street food in Singapore and worldwide. It’s a skewer of chicken and any other meat and vegetables that is cooked on charcoal grill.It’s staple food for Izakaya and street stall for seasonal festivals whatever whenever in Japan. Even in ready to eat […]
I assume a rich taste of ragu is always a winner for most people especially for children. We are not an exception!So that, I cook beef ragu often for my family and it is our regular menu 🙂 This time, we would like to share two variations that you can […]
What an appetising sound and smell! This beautiful flower gave me a great inspiration to create the typical Japanese food, Nanban. A texture of wonderfully crispy pork and nicely thicken Nanban sauce works so well and addictive. The grilled yam is totally different texture and taste from raw, which is […]
We can’t go back to Japan, however we can feel like in Japan despite wherever we are. Monjayaki is typical Japanese casual food which is pan-fried batter. It is popular around Tokyo and particularly in Tsukishima (月島) where was the original place of Monja, there are enormous number of Monjayaki […]
A dinner appreciating our health.
It looks simple but sometimes we simply feel comfortable to our soul foods.
We made hearty cafe food due to my little helper’s request 🙂 Have a lovely evening! Naoko xx
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