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Nanban Zuke Salad

Nanban Zuke (南蛮漬け) is another delightful Japanese home-style food. Nanban literally means southern barbarian and Zuke is marinade. Mostly we cook fish for it. A fish is fried and then marinated in a mixture of Dashi, vinegar, sugar and chilli peppers. It is said Nanban Zuke is similar to Escabeche […]

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Fish & Chips!

Long long summer holiday started!For kickstarting, I asked my children’s request for a dinner the other day.Their answer was ‘Fish & Chips!’ 🙂Then I made it. Cheers! May your summer holiday productive and flourish.

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Kamo Nanban Soba (Braised Duck Noodle Soup)

In Japan, we have two types of Dashi soup and we choose one for what you are going to make.Ichiban Dashi (the first brewed soup) and Niban Dashi (the second brewed soup). The first brewed one is more subtle and elegant flavour and second is stronger and more flavourful. Their […]

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July’s Cooking Class

It’s nearly new month, July is around the corner.We are excited to open new schedule and menu for July. We are preparing more choices of menu and you can learn four typical Japanese foods that are hands-on cooking.All are healthy and home-style foods and easy to remake for your family […]