Blog

Healthy Herby Anchovy Spread

Another healthy homemade spread. We add super premium Japanese white miso instead of cream cheese, hence it is so light and healthy but also really tasty indeed. The spread contains loads of fresh herbs, so you can expect a great vitamin effect from that.Great work for your digestive system by […]

Blog

Healthy Tasty Pork Liver Pate

Today’s food is a kind of fusion cuisine -French and Japanese. I am not a huge fan for liver, however I do love my homemade pate as I remove the blood as much as I can and after that, I marinate the liver in brandy and garlic over night. Hence […]

Blog

Japanese-style Meatloaf with Bordeaux Wine

Our meatloaf contains lots lots of vegetables and herbs, so that’s why it is not too heavy even we have it in dinner time 🙂 We enjoyed pairing with Bordeaux wine, Chateau Recougne’ that is full body which is my favourite. The wine has deep and rich flavour and taste […]

Blog

Sushi Course of Commune Kitchen

We are excited to welcome you all at a wonderful and stunning kitchen studio of Commune Kitchen once after the situation will ease 🙂 We checked our recipe with the owner, Payal, and now we are ready for launching it! Our course is perfectly suitable for vegetarian and gluten free […]