We hope you all are well. We are pleased to announce our new cooking class day and time slot from June. We have got so many inquiries about weekend’s class for those who have work in weekday and Friday afternoon would be good for half-day leave. During this tighten circumstance, […]
This hearty nutritious food is our heavy rotation since everybody loves it and it is super simple for me to make it. (win win!) A combination of crispiness of the noodle and rich taste and texture of the sauce is perfectly addictive and bliss!! Particularly in the busiest day, choosing […]
On this Tuesday evening, MoguShop and us will put on live cooking show! As our launch, Naoko will cook Tonyu Nabe (Soy Milk Hot Pot) and will share how easy to make it that is comfort family food in Japan. Check MoguShop‘s Facebook page out and we are looking forward […]
Happy Cooking!
New month, new life 🙂It’s time to start new life style with healthy food. We are excited to hold fun, simple but tasty cooking courses in June for you. Click HERE for more detail. Stay Safe and Stay Healthy.Hope to see you soon! Naoko xx
It should commence with warm-up excercise! lol Knead Knead Knead Cookie Dough Zombi Roll Roll Roll Mould Mould Mould Garnish with white chocolate Ahoy! Can’t wait! No way, so burnt! Never mind, they felt achievement anyway. Well done guys!
This is one of typical Wagashi (Japanese dessert). Traditionally people ate this cold desert in summer season because it looks like cool water and made them feel soothing from hot weather. Kuzu is made of plant, so this is a perfect ingredient for vegetarian/vegan. We are going to share more […]
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