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Bak Kut Teh is one of the iconic Singapore’s national food. It is a pork rib dish cooked in broth infused with herbs and usually we relish this flavourful soup dipping a deep-fried dough. The dough is pretty simple taste but once it absorbs the soup, it is magic, seriously […]

Today’s quiche contains a lot of butter for the tart and milk and cheese for filling. I always like these diary products as it is simply tasty! However I have tried to use them not often aiming for deducing calories and cholesterols 🙂 Hence, in oder to take a healthy […]

This hearty dish is inspired by basic skills for Italian culinary. The sauce is composed with so many fresh herbs, pickles and mustard, which is so fresh and light.

It was Frying Friday! Arrayed butterfly shaped Aji.Crab potato Korokke is made from scratch as well. Mine is twisted with chopped capers, white Miso and kelp powder. And homemade sesame dressing 🙂 This menu is my kids’ favourite, they absolutely were scoffing all!It is a great food as even children […]

Bouillabaisse is a traditional French seafood stew and originating in the port city of Marseille.When I lived in Tokyo, I had a French cuisine teacher who used to work as a chef at starred hotels in France. Bouillabaisse was even well-known in Tokyo and I still clearly remembered how much […]

These cafe foods were seriously delicious and healthy, so we decided to share how to make them in our class in next month! All are homemade, which is simply healthy and delightful 🙂 Baking doughs first. Then grill with fillings, which were spinach, bacon and cream & cheese. Orthodox French […]