We hold a sushi making class as a regular course that offers you different menus every month.
In October, you can make Nigiri & Gunkan, Futo Maki (thick roll), Chirashi (scattered sushi) and Dashimaki Tamago (thick egg omelette) using various fresh seafoods, and you can learn how to cure the raw fish authentically for Edo-mae sushi (old Tokyo-style sushi).
Our next class is Friday 22nd October, from 10.30am to 2pm. We still have one space left and if you would like to try the authentic taste and skills, please do not miss out this chance!
Inquiry and booking: WhatsApp to Naoko 85007958
We hope to see you soon!
Naoko
