Spring is around the corner, I bet so. Sun shine has been strong and higher, bird singings has been changing and a cherry tree in my garden has started for blooming in Spring. The early spring, there is nothing for me to be beaten. Then here is the one which […]
After coming back from our annual leave, I made some Spanish foods which were inspired by my experiences in Andalusia. I have posted some other photos that were memorable moments of joining two cooking classes there, HERE is the link to my provisional new website. Have a lovely day tomorrow […]
Hi there!I think most children love pasta and pizza any time and they are safe bet for grow-ups to make a quick dinner for kids, and especially Spaghetti Bolognese is always the winner. My best Bolognese was the one which I ate in an Italian restraint in Bath. Since then, […]
A huge thank you who joined our intimate sushi making course.We much appreciated your warm and continuous support. Date(SOLD OUT) Friday 28th June 2019(SOLD OUT) Tuesday 27th August 2019 Time6.00 – 8.00pm (ish) Price£27 per person VenueTruro We will let you know the address after your booking MenuSushiTonkotsu Ramen (tasting)
Throwback to a special celebrating service for our customer the other day.Fresh lobster, Sea bream and local free range eggs. I love lobsters, what an amazing creature!I cleaned the raw lobster which was caught by local fishermen called Kernow Sashimi just the day before. A beautiful lobster tail.Removed thin skin […]
Summer, it’s the season for Cornish mackerel.They get really nice fat and size is so big! I quite like Mackerel’s face which looks like smile. And another gift from the mother nature of Cornish coast was sea bream. I chose the smallest one from my fish monger.I love to clean […]
Nama Yuba originated in Kyoto which is historical but one of the most beautiful city in Japan.And also that is an essential food in Shojin Ryori that is based on Buddhism’s philosophy and doesn’t allow to consume any ingredients which relate to meat/fish. So I think we can say Shoji […]
Today, we are going to share such a delightful dish using traditional Japanese ingredients but the method is quite simple and quick. We use Soba (buckwheats) noodles, tore seaweed sheets (Momi Nori) and Edamame that are very popular ingredients in Japanese cuisine. If you are not keen tasting Yuzu’s acidity […]
Today, we made these Japanese food boxes for our regular customers who has supported us for long time. My sushi is Edo-mae Style which originated in Edo (old name of Tokyo). Cured mackerel (Shime-saba) with prawn paste (Ebi Soboro) Newlyn Crab Inari with Yuzu CaviarThe Yuzu Caviar is homemade and […]
For tonight’s takeaway… This is made of agar and Yuzu juice, so that it’s absolutely good to vegetarian/vegan! All of our takeaway food are homemade and made with love. Thank you for visiting our website.Have a lovely week. Naoko xx
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