Recipe: Sake steamed Chicken Breast Tofu Salad

Morning everyone!
As mentioned in my blog yesterday, I’m sharing the recipe which is extraordinary easy speedy.
Because you just need a microwave, no need any stove even oven!
Meanwhile you can have really good protein but almost less fat and no gluten.
We call this Hiya-yakko and it’s a typical home style dish in Japan.
I promise this is worth trying.
Recipe is HERE.

And you can oder these authentic Japanese condiments and ingredients from SUSHISUSHI.

Check them out and we would be grateful if you could share your cooking with us!

I’m going to have a little break for a couple of weeks but look forward to saying hi to you here soon.