Spring is around the corner, I bet so.
Sun shine has been strong and higher, bird singings has been changing and a cherry tree in my garden has started for blooming in Spring.
The early spring, there is nothing for me to be beaten.
Then here is the one which I showed my feeling:
Pink Grapefruit, Soy Marinated Cornish Chicken
This dish is so traditional in Japan called Kuwa-Yaki.
Kuwa literally means hoe in English and it is said that ancient Japanese people hunted poultries using hoes.
(Incidentally Yaki means grilled)
Kuwa literally means hoe in English and it is said that ancient Japanese people hunted poultries using hoes.
(Incidentally Yaki means grilled)
A hidden flavour is this Japanese dried herb, Sansho powder.
I suppose “traditional food” sounds difficult to make for you, especially as it looks ethnic.
But…this is not at all, so so simple method and you don’t need any special condiment: if you don’t have Sansho powder at your kitchen, it doesn’t matter if you skip the Sansho flavour for this dish.
Even enough flavourful 🙂
Would you be fascinated to try this Japanese dish?
Of course you can, here is the recipe just for you.
I hope you are having a relax evening.
Naoko