Andalusian Foods -Smoked Mackerel, Porcini & Truffle Risotto, Malaga-style Salad

After coming back from our annual leave, I made some Spanish foods which were inspired by my experiences in Andalusia.
I have posted some other photos that were memorable moments of joining two cooking classes there, HERE is the link to my provisional new website.

Have a lovely day tomorrow too.

Naoko