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Today, we are going to share such a delightful dish using traditional Japanese ingredients but the method is quite simple and quick.
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We use Soba (buckwheats) noodles, tore seaweed sheets (Momi Nori) and Edamame that are very popular ingredients in Japanese cuisine.
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If you are not keen tasting Yuzu’s acidity in traditional Ponzu dressing, this recipe of Orange Ponzu Dressing is exactly for you: using orange juice alternatively is a game changer.
![](https://www.naokoskitchen.com/wp-content/uploads/2019/08/P8140832-1024x768.jpg)
The ingredients are simply soy sauce, fish sauce and orange juice.
![](https://www.naokoskitchen.com/wp-content/uploads/2019/08/IMG_0655-1024x768.jpg)
Would you be intrigued to try making?
Our recipes are step-by-step recipe using lots of pictures, so anyway take a look at the recipe please!
It’s Thursday and the middle of August already (can’t believe how quick!)
I hope you have had a lovely summer.
Thank you for visiting our website.
Have a great weekend, everybody!
Naoko xx