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Cornwall is getting blessed by beautiful spring.I can’t put it into words how much I have been longing for!  I know I have only way to express my joy: That’s my cooking   Honey Soy sauce Garlic Chicken Wings.This dish is really popular for Japanese casual food. Stair Fried Vegetables […]

Oh yes, a half term has started (finally).I have been so struggling to keep my boys busy, then I tried doing mini “Pass the parcel” with them the other day when we had no plan with any friends. During these small gaps, I dashed into my kitchen for making their dinner. […]

Spring has come little by little in Cornwall.​I really love this beautiful and lively season. In these day I found the fresh mooli at the local store.  Mooli. That’s quite familiar root vegetable for winter in Japan. I stood in the kitchen as always and decided to cook the Very Japanese […]

The other day when I found such a beautiful morning moon, somehow I came up with an idea for a dinner. Vietnamese Spring Roll & Broccoli Cornish Blue Cheese Soup. This soup’s broth is based on Japanese broth (Kelp & Dried Bonito), then no wonder this has so deep but […]

This was one of my trial recipes for Japanese supper club at Philleigh Way.  It’s a five courses, which are all authentic Japanese taste. We will announce the menu in a few days, so please keep your eye on our website! 

My husband and I love lamb, but my little children were not keen to have them as they are likely chewy.Then, the other day, I marinated the lamb chops in soy sauce and sake overnight because I knew that sake has a good effect to make protein tender.  No wonder […]

I made much more this Thai curry for one more night whenever I make this  as my family really love this dish!  I love to make from scratch because I can tune the chilli spice for my little boys. Phew finally it’s weekend!! Have a wonderful weekend everyone. Naoko

I found these beautiful Live scallops at the local fish monger. I cleaned them at my kitchen.​They are enough fresh to eat in raw, then I slightly grilled them with soy sauce & butter.   What a juicy & tender meat!Absolutely bliss! Meanwhile I made Sushi Cakes with Seafood Sticks […]

Japanese Curry.That is so unique but totally addictive deliciousness.Whenever I made this curry, I simmer much more of them and arrange the curry sauce for various styles of dish.  The other day I couldn’t resist the temptation of Pork Katsu (Cutlet) Curry as I luckily found a really fresh pork […]

It was the day of the rainy week. I choose the fresh tuna and the PICKLED PLUM in the fridge.Pickled Plums. They are extremely sour and salty.  Also they are absolutely Japanese distinctive stuff. ​I chopped them and used them for spice of Tuna Carpaccio. Tuna Carpaccio with Japanese dressing  Sashimi Tuna with […]