Early summer in Cornwall is purely beautiful and their live natures are inspirational for my cooking world.
That’s a bunch of Wild Garlic which my son picked up and carried for me.
I arranged Pulled Pork with these fresh Wild Garlic with Japanese taste.
I wanted to express my feeling of full of the joys of spring!
My cooking method using the cast iron deep pan, this pulled pork is much more easier & quicker cooking.
Roast the marinated pork with Soy sauce, Sake and Honey with keeping the lid in the oven.
Just it.
Sprinkle the chopped Wild Garlic for the last step and ready to eat!
Roast the marinated pork with Soy sauce, Sake and Honey with keeping the lid in the oven.
Just it.
Sprinkle the chopped Wild Garlic for the last step and ready to eat!
Half roasted & half steamed pork by the heavy lid are incredibly succulent and flavourful.
What a wonderful time if I could make a picnic with you here too!
I just thought such a thing.
I hope you have a relaxed evening today.
Naoko