I love monkfish cheek which taste like scallop.So good protein and low fat meat. These vegetables are seasoned by Japanese Kelp Powder, Kombu-cha, so can I call this dish Japanese inspired?? I hope you had a good start for this week. Naoko
Looks simple but makes you indulged in dense & deep flavours. Freshest local caught wrasse (caught at just the last night!), Tempura Physalis with Matcha (green tea) sea salt. Bliss, just speechless. I hope you have a peaceful day tomorrow as usual. Naoko
This craft activity could be possibly new idea for attracting your child whilst long Christmas holiday.I made a Bonsai Sushi using all edible ingredients with my children. They looked almost to make a demo against boring time, however once I suggested them this craft work, they were absolutely fascinated with […]
Have a wonderful Christmas and a New Year, everyone!
This is very popular Chinese food. Somehow I’m dying to eat proper Chinese foods in this season just the end of the year. The reason is quite private but my family has had the tradition to visit the Chinese town in Yokohama which is one of the biggest Chinese town […]
We widely shared our Japanese cookery skills and knowledges to total 180 people from July 2016 until March 2019 in the school. All people who we met were amazingly supportive, joyful and most of all they were so keen to learn our authentic skills. We can not enough express our […]
It’s gonna be Christmas. I have been asked so many times “Do you celebrate Christmas in Japan?”, my answer is alway “yes”, however I personally think that we Japanese put completely different value on Christmas according to religious and historical reasons.Originally our main religion was Buddhism, but nowadays our life-styles […]
This is a throwback to the last Friday.I had a trip to London by myself for something wonderfully remarkable experience. London was dazzling and brightened for celebrating the winter already. There is no reason to resist this temptation for me…Why not! Awww heaven, especially after a long train journey and […]
Thank you for coming to my food blog. Today’s dish is my handmade pork sausage using rice paper, chive flowers and sweet chilli sauce etc.I know this sausage is quite unique and looks very different from standard one. This is new not only looking but also taste.The pork was seasoned […]
This famous painting is one of my favourite in Gogh’s masterpieces.I made up *Food Impressionism* using no any artificial colours or ingredients. The basic colour, blue and purple are made of red cabbage.And the tree is Tempura seaweed. Shining sun is made of poached egg yolk. haha…I know I did […]
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