Do you think broccoli is super vegetable?Yes, it is, but do you know there is a tip to keep their super nutrition longer even at your kitchen? Key is letting broccoli rehydrate with water after your purchase.First cut off the bottom section of stalk thinly and then soak the section […]
We had a very lovely time with lovely people at beautiful Newlyn Art Gallery Exchange last weekend. We served three courses which are iconic Japanese foods: Sushi, Ramen, Green tea sweets I studded with some typical Japanese flavours on the plate: Pickled vegetables (Nuka Zuke), Edamame, Seven chilli Powder (Shichi […]
I made a fish broth from lobster’s shell and other fish bones what I brought from a local fishmonger the other day. I just learned to cook the authentic Spanish paella from the culinary school in San Sebastian, so I wanted to remake their delicious taste for my family. Next […]
Like a gem on the beach… This is Ponzu dressing which was made from scratch.Recipe is HERE.(You can get Yuzu juice from super store like Sainsbury’s or Waitrose, if you live in the UK) By the way, I shot the same dish on a different background colour for checking how effective […]
What a glorious weekend in such a beautiful weather! We had a hiking for climbing up the hill to see the ancient church. We had some unpredictable accidents like as usual though, we were totally refreshing ourselves with this beautiful spring sky. After such a energetic time, we had hearty […]
It’s already half of February, how scary!I always try to not miss my children’s growing changes but actually it’s so hard as I have to juggle lots of bits and bobs. Now it’s half term, so good chance to catch up my children.In short time between kids activities and chores, […]
Beautiful beautiful days in this week.Spring is around the corner in Cornwall. The other day, luckily I found the freshest herrings at the farmers market.Herring is a seasonal fish, which arrives only early spring for spawning.They are called “春告魚 (Haru Tsuge Uo)” in Japanese language and which literally means “sign […]
We had a great time with lovely guests. Everybody made 2 types of Nigiri Sushi for their own, and we served Chicken Japanese Curry and dessert. Making our own sushi and having other Japanese food, oh it’s joyous! Thank you so much who joined our night, see you again soon. […]
Thank you so much for visiting our website and have a look at my gallery. Have a lovely week. Naoko x
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen