Lessons
Thank you so much for joining the class -Tonkotsu Tsuke Ramen (dipping Ramen with Pork soup)
Throwback of lovely moments of Tonkotsu Tsuke Ramen class.We could not be more grateful for our customers’ warm support.
Lessons
Lessons
Taste of Tokyo -Ramen Class, 7th April 2022
Taste of Tokyo -Ramen Originally Ramen was created in Tokyo in ’19S and it immediately swept the country and each regions innovated their own styles. Tonkotsu broth is famous for Kyushu-style Ramen, but Tsuke Ramen Style is modern Tokyo-food. So why not trying to make this tasty and flavourful dipping […]
Lessons
The Taste of Tokyo -Sushi Class, 14th April 2022
Taste of Tokyo -Edomae Sushi & Chawanmushi Sushi, it can not be more iconic in Japanese cuisine. It is very fresh and tasty and most importantly, it is healthy because Sushi contains less fat, cholesterol and gluten than other foods. The most well-known style of sushi is Nigiri that was […]
Blog
Thank you so much for joining the class -Kaiseki 4
A throwback of the last weekend’s Japanese cooking class in Tiong Bahru with our lovely regular customers 🙂 The menu were Chicken Namban, Green Peas Creamy Soup with Lotus Root Dumpling, Vinegary Mozuku & Summer Vegetables Salad and Sweet Corn Takikomi Rice, that were all summer-foods in Japan. We are […]
Blog
Thank you so much for joining the class -Sushi & Chawanmushi, 20th March 2022
We had a great time to make a various types of sushi together using a lot of the freshest seafoods, and each ingredients should be cured with different methods that were the best way for them, which was the generous Sushi 🙂We are always grateful for our customers’ unwavering support […]
Blog
Thank you so much for choosing our private cooking class -Tonkotsu Tsuke Ramen, Homemade Chashu, 19th March 2022
We could not be more grateful for our lovely regular customers’ kindest and warmest support!
Blog
Thank you so much for joining the class -Premium Tendon, Mentai Mayo Potato, Matcha Cream Dorayaki, 18th March 2022
A quick throwback to the last Friday’s cooking class.Always our pleasure to share our authentic cooking and taste of Japan to you all 🙂 We made various types of Tempura using the freshest ingredients.
Blog
Thank you so much for joining the class -Katsu Curry & Matcha Tiramisu, 12. March. 2022
We had a great time to share our home-style cooking at Providore Downtown Gallery that was our launching workshop at a social commercial kitchen space. It was our pleasure to see how much our customers were enthusiastic to learn new skills also to make new friends during the class. We […]
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Thank you for choosing us -Private Cooking & Kaiseki Dining
We had a great time to share the cooking and serving our homemade Japanese foods to our customers. We made 2 types of Sushi and Chawanmushi together followed by homemade Kaiseki courses.Our dining table is in a space of city view that is like dazzling millions of diamonds! What a […]
Lessons
Thank you so much for joining the class -Kaiseki 3
Another quick sharing of yesterday’s cooking class.It is so fun to catch up with our regular customers and make a new friend!