Blog

Chicken & Ton-toro Yakitori

The marinade is homemade and it is so versatile and useful for any other foods. You can learn how to make this ultimate Umami sauce in our classes. Seasonings are Yuzu Kosho, Matcha salt, Yuzu Miso and fresh wasabi ๐Ÿ™‚ Our Yakitori always take help-yourself style. Have a lovely weekend! […]

Lessons

Kaiseki 6 Taste of Kyoto, 14th, 21st May 2022

Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]

Lessons

Taste of Tokyo -Izakaya Food, 22nd May

The Taste of Tokyo -Izakaya Foods Tempura Wagyu Nikujaga (beef with potato stew) & Rice Aburi Salmon Sushi You can learn: *How to cure ingredients for Tempura*Tempura Batter*Make the traditional Japanese stew, Nikujaga*Make Sushi vinegar*How to slice raw fish for Sushi topping Price: $120 per personSunday 22nd 1.00 – 4.00pm […]

Lessons

Kaiseki 5 Class, 12th, 29th May 2022

Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]

Blog

Cooking Video -Meat Stuffed Pepper

It’s time for kids to cook their dinner!If you encourage your children to make this food, you would be able to put your feet up on the sofa and can enjoy coffee ๐Ÿ™‚ๆ˜ฅไผ‘ใฟไธญใซใ„ใใคใ‹ๆ’ฎใ‚Š่ฒฏใ‚ใฆใ„ใŸใ€ๅญไพ›ใซใ‚ˆใ‚‹ใ‚ฏใƒƒใ‚ญใƒณใ‚ฐใƒ“ใƒ‡ใ‚ชใ€ๅฐ‘ใ—ใฅใคๆ”พๅ‡บใ—ใฆใ„ใใพใ™ ๐Ÿ™‚Click HERE!