A throwback of our Easter’s celebrating with Japanese twist 🙂 Ebi Shinjo is very traditional and formal food in Japanese cuisine but I let them dress up with Easter version which looks like cute bunnies! Traditionally we do not have any customs that celebrate Easter since the majority of Japanese […]
We made Hooba (magnolia) Yaki with Hida Wagyu, Yaki Onigiri Chazuke, Salmon Oyako Ae & Mozuku Salad and Amazake Sakura Jelly in Kaiseki course in April.We could not be more grateful for our regular customers’ warm and continuous support.
A quick throwback of the last weekend’s cooking workshop.We had a lot of fun to share our each cultures and experiences during the class.We could not be more grateful for our customers’ wonderful feedbacks and warm support.Hope to see you again soon.
Throwback of lovely moments of Tonkotsu Tsuke Ramen class.We could not be more grateful for our customers’ warm support.
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