Festive Food -KAISEKI
Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together and enjoy the dining time at the sky view dining space! Of course, you can make your family impressed with your homemade Kaiseki course at your home.
Kaiseki 5
Sakizuke 先付. Salmon Oyako Ae & Mozuku Tororo Soup
Yakimono 焼物. Wagyu Hohba (Magnolia leaf) Yaki
Gohan 御飯. Yaki Onigiri Chazuke
Mizumono 水物. Amazake Sakura Jelly
You can learn:
*What is Kaiseki
*Make the most staple Japanese Dashi stock
*How to use Hohba (Magnolia) leaves and make Hohba miso
*Make Onigiri (rice ball) & Chazuke Soup
*Japanese Agar Agar
Price: $150 per person
Thursday 12th, 10:30 – 2.00pm
Sunday 29th, 1.00m – 4:30pm
*Class will only start with a minimum enrolment of 2 participants.
