Chicken & Ton-toro Yakitori

The marinade is homemade and it is so versatile and useful for any other foods.

You can learn how to make this ultimate Umami sauce in our classes.

Seasonings are Yuzu Kosho, Matcha salt, Yuzu Miso and fresh wasabi 🙂

Our Yakitori always take help-yourself style.

Have a lovely weekend!

Naoko

About Naoko Kashiwagi 1019 Articles
Japanese chef, Culinary artist