The Taste of Tokyo -Izakaya Foods
Tempura
Wagyu Nikujaga (beef with potato stew) & Rice
Aburi Salmon Sushi
You can learn:
*How to cure ingredients for Tempura
*Tempura Batter
*Make the traditional Japanese stew, Nikujaga
*Make Sushi vinegar
*How to slice raw fish for Sushi topping
Price: $120 per person
Sunday 22nd 1.00 – 4.00pm
*Class will only start with a minimum enrolment of 2 participants.
