These teeny tiny one bite pork cutlets are for my little people, aged 5 and 7.They love Tonkatsu (Breaded Deep-fried Pork) but not keen to chew meat as they spend long time for swallowing. So I made up original petit sized one. Upper one is original and traditional size.Looks ginormous! […]
This was a practice for my cooking demonstration in Porthleven Food Festival in April. I put an array of iconic Japanese food on my plate. Well, I know I have to brush up my plate more, but I definitely would enjoy this special opportunity! I hope to see and say […]
Beautiful beautiful days in this week.Spring is around the corner in Cornwall. The other day, luckily I found the freshest herrings at the farmers market.Herring is a seasonal fish, which arrives only early spring for spawning.They are called “春告魚 (Haru Tsuge Uo)” in Japanese language and which literally means “sign […]
Thank you so much for visiting our website and have a look at my gallery. Have a lovely week. Naoko x
It’s a time for mums to shift the gear up -it’s half term! (woo hoo)So I dare to show the picture above which was put on the shelf. Right, I’m gladly gonna share typical Japanese plate with you but that’s twisted with my favourite’s. This super tender, moisture and smokey […]
Kernow Sashimi.They are proper Cornish local fishermen and fishmonger.I like them so much, so friendly and supportive to even small business like us.And most of all, their seafoods are so quality and they let you ask any questions about their products. If you have a time to pop over Truro […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen