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Sugata-Zukuri Red Gurnard

This beauty is a Cornish Red Gurnard. The first thing is the first…clean her with love. We made these fillets using a Japanese knife skill which is called Daimyo Oroshi (大名おろし). Then made her up into Sugata-Zukuri which uses all parts includes head, spine and tail! This is her on […]

Art of Food

Autumnal Japanese Plate on the Cornish Beach

The other day, I got a pretty fresh cuttlefish from my fishmonger at Truro farmer’s market. I cleaned all and prepare the body part for my catering of next week.Then I used legs’ part for my family. It’s already September and nearly autumn.So, I made a plate using seasonal ingredients […]

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Recipe: Bolognese sauce

Hi there!I think most children love pasta and pizza any time and they are safe bet for grow-ups to make a quick dinner for kids, and especially Spaghetti Bolognese is always the winner. My best Bolognese was the one which I ate in an Italian restraint in Bath. Since then, […]

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Today’s Takeaway

Today, we made these Japanese food boxes for our regular customers who has supported us for long time. My sushi is Edo-mae Style which originated in Edo (old name of Tokyo). Cured mackerel (Shime-saba) with prawn paste (Ebi Soboro) Newlyn Crab Inari with Yuzu CaviarThe Yuzu Caviar is homemade and […]

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Yuzu Caviar

For tonight’s takeaway… This is made of agar and Yuzu juice, so that it’s absolutely good to vegetarian/vegan! All of our takeaway food are homemade and made with love. Thank you for visiting our website.Have a lovely week. Naoko xx