We had a fabulous time together with lovely customers who came down to Cornwall for their holiday. We made three Japanese food together which includes two different types of Sushi and Japanese Sake first. They made their own sushi amazingly well, I was so overwhelmed! The sushi which they made […]
Making Dashi (broth) is one of the most important skill in Japanese cooking because Dashi is essential in our cooking and we use Umami flavour of Dashi to any dishes as extra deep taste. Basically we have two types of Dashi using dried kelp and bonito flakes: Ichiban Dashi (the […]
Hello everyone!Today’s recipe is not Japanese food, however that is hugely popular and my favourite in our menu. If you find fresh lamb shoulder meat, it’s worth trying this easy minty casserole.That would always be the winner! You just need to stay in the kitchen for 30 minutes. It’s going […]
Hello!I hope you had a great weekend.Here Cornwall of the UK, it is going to be autumn but still very warm, which is good! Today what we are going to share is very pleasant salad recipe.We use fresh beetroot and Japanese condiment, Yuzu juice. This very simple salad is so […]
A huge thank you to everyone who joined our sushi making course yesterday.Everyone were so enthusiastic about making various types of sushi and we were so astonished by their high skills! Also it was really pleasant to see young people who really loved cooking. We really hope you had a […]
It’s Fish Friday! Today we are going to share a very British dish but added some twists of mine. That’s Monkfish Cheek Wrapped in Pancetta, Oyster & Chips Monkfish cheek is really rare to get from fishmonger but luckily my fishmonger did.The cheek is so meaty and lovely chewy texture […]
It was the day when we had amazingly stunning colour of sunset in the sky in Cornwall. We made a little family party with homemade Chinese dishes. Shumai (steamed dumplings), Sour Tomato Asian Soup The soup is based on traditional Chinese hot and sour soup which is called Sanratan in […]
Today’s takeaway was for our favourite friends. We make our food with love and respect for our customers and harvests of local products.All are our homemade Japanese food. We want to make all people who are interested in our food feel happy by our service.That’s our heart and soul. More […]
A throwback to yesterday’s takeaway.
This beauty is a Cornish Red Gurnard. The first thing is the first…clean her with love. We made these fillets using a Japanese knife skill which is called Daimyo Oroshi (大名おろし). Then made her up into Sugata-Zukuri which uses all parts includes head, spine and tail! This is her on […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen