Hello everybody! Almost three weeks have passed since our arriving Singapore and finally last weekend, we have got keys for our home! We felt really relief to secure our habitat. But we have brought only some suitcases from the UK and there is nothing to live at our space like […]
Today I had a great Laksa in China Town in Singapore after my children’s library time.You might think that what is Laksa? I’ll tell you that later in this post. This big building is the one that holds public library. Inside and outside of this shopping centre are absolutely dazzling […]
Today, we would like to share the Singapore’s history briefly because I visited National Museum of Singapore with my children. The purpose of my visit was to understand and gain the history and background of Singapore, because I believe that understanding and sympathising with their culture are essential for building […]
Two weeks have just gone since we arrived Singapore. Still we are not allowed to move into our room of condominium as the current tenant just moved out and the refurbishment of the room is underway. Anyway, today’s topic is not the house subject but food which I have experienced […]
Happy New Year, Everybody!Thank you so much for visiting our website and wishing you a wonderful year with full of happiness. Today we would like to share a little funny video. You might have known that in Singapore the architectures are breathtakingly phenomenal and amazingly remarkable.During only the first week […]
Happy Christmas, everyone!I hope you have had a peaceful holiday. We finally got in Singapore just before Christmas and will have to stay at hotels until our place in Singapore is fixed. This is our very first week of our new adventure and in the first few days, I was […]
Hello everybody! Today we would like to share our some pictures of Middle Eastern-style dishes which I was taught in London last year. I dressed up each dishes like a party as our good friends joined our dinner. The menu was ‘Grilled Marinated Neck of Lamb with Yogurt Sauce, Herby […]
Hi everybody! Today we put one of the most popular British food, Fish & Chips, on a Cornish rock plate. The seaweed tuile is made of seaweed which is called Aosa and dried krill. That hearty dish was for my lovely husband who works so hard and loves F&C so […]
Hello everybody! Our project to move to Singapore is just going on, going on…“Keep Calm and Clean Up” I’ve kept a tin of confit of duck produced in France which I bought at a local superstore in Brittany. It was Saturday and I had three hungry boys (including my husband!) […]
Hello everybody!Today we are going to share another Japanese food which is called Kimpira. Kimpira is one of the most well-known home-style dish in Japanese cuisine, I think.Generally we use root vegetables like burdock (Gobou), carrot and lotus root, however there is no chance to get fresh burdock in Cornwall, […]
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