This my homemade Thai Green Curry Paste which has been stored in a fridge since my last cooking of Thai Green Curry. This was not decent amount for making Green Curry, so I alternatively arranged that for pasta sauce. I know this might look strange for native people, but…it would […]
This is dipping style with hot curry soup and cold al dente Soba noodle. In such a hot and summery day, this hearty food is perfect for filling up your satisfaction. Let sink the cold soba noodle in warm creamy curry soup, and slurp it in one breath! Japanese curry […]
Lemon! Lemon! Lemon! A lot of lemon! This recipe is so easy: what you do is braising some chicken drumsticks (or thigh) in bright and garlicky herbal marinade for 20 minutes in the casserole. Only that’s it! The main seasonings are garlic, thyme, capers and obviously lemon, and deep delicious […]
Today’s highlight -Takeaway Homemade Tonkotsu Ramen Service My pork soup is made of all natural healthy ingredients and we never use any artificial elements because my customers are important, same as my family. We made the pork soup and toppings with proud and love. One of our lovely customers who […]
We are so lucky to have so many opportunities to appreciate the fresh seafood from around the countries. Sometimes we are eager to eat fresh and raw seafood instead of gutsy meat, maybe that would be for the sake of our health. Whenever I feel craving, I make Sushi for […]
Exotic aroma uplifted us into tropical mood. Coriander, Thai basil, lemon grass, lime and garlic etc…we love herbs. Such an elegant hydrangea trembled in the breeze. In such a relaxing weekend, our family favourite meal was the treat for us all. Thai Basil Pork is a star of us especially […]
Hello, all foodie in Singapore!Our newest cooking classes are now launching in heart of Tiong Bahru.All are hands-on classes in intimate atmosphere for caring you all. Join our classes, we would love to see you! Date & Prices are HERE Japanese Home-style Healthy Deli Sushi & Sashimi Ramen & Gyoza […]
Look at this beauty! This fish is yellowtail (amberjack) which is called Buri in Japan, and that is one of my most favourite fish.So oily and flavourful Buri is just joy for my cooking. We need one step to clean the taste of Buri in Japanese cuisine and it is […]
Who does not fancy the combination of Garlic and Mayonnaise?! Also, I added natural yogurt to the sauce, so, it’s lower calories than all mayonnaise. You can’t stop picking up lots of even vegetables without any guilty! Simply that’s bliss! Can’t believe it’s is going to be the last week […]
Yesterday, we delivered our homemade Katsu Curry to our neighbours. They are the neighbours but we sincerely treated our customers same as to our family anytime anywhere. Our Pork Katsu is deluxe and is heavily 200g per one order! Spot on! We are so lucky to have such a kind […]
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