Throwback to yesterday’s takeaway 🙂 Our Ramen is made of all natural healthy ingredients and we offer different types of toppings and extra sauces every week. The next one is Hokkaido Miso Ramen which based on rich creamy pork soup on Friday 7th August. Hope to see you soon! Naoko […]
We made Nigiri & Chirashi Sushi using the freshest healthy ingredients 🙂 Look at this jewelry box, absolutely gem. Our cooking class is hands-on style and you can taste what you make and bring back to your family also. The detail of courses are HERE. Thank you so much for […]
We had three time slots to delivery/takeaway homemade Tempura Soba today 🙂 Gorgeous! Hope everybody who ordered that will have a great evening 🙂 If you are interested in our homemade Japanese food, please feel free to get in touch with us! WhatApp 85007958 Hope to see you all soon! […]
Throwback of last weekend’s takeaway. Seafood Sushi & Vegan Sushi plus Pork/Tofu Katsu Curry were delivered to our lovely customer’s. All ingredients are homemade which is utterly healthy 🙂 The customer kindly sent the reviewing to me -the food was awesome delicious. Everyone is so full. Thank you so much. […]
Look at this beautiful sliced Hokkaido Pork Collar meat! That is divine, rich, creamy and slightly sweet taste and the texture of melt in mouth is exactly like powdery snow!Our partner MoguShop deals this quality meat in Singapore, which is great. The other day when I had no time to […]
Can you imagine I didn’t use any drop of oil for making these traditional Japanese food? We can call them Super Healthy Food 🙂 Miso Marinated Salmon (Saikyo Yaki) With another super food, Konjac (こんにゃく) which is made of edible corm. That is almost zero calorie but contains great fibres […]
Someone seems like he would have his first Singaporean tooth fairy! This happy young man picked our home-growing organic rosemary for me. I used that rosemary for the takeaway which was pasta on the menu. The menu was Aromatic Rosemary Chicken with Creamy Tomato Suace, Carrot Salad with Onion Dressing. […]
This pretty plant is our home-grown basil. We did magic for turning the organic basil leaves into delicious homemade basil paste, pesto. This pesto is made by the authentic Italian recipe which I learned in Florence three years ago. I suppose a homemade pesto is the best because the freshness […]
Look at the masterpieces! Chirashi Zushi which the guest made. And Nigiri Zushi We shared knife skills for Sashimi and various skills for curing/seasoning raw seafood. Also we made a special soy sauce for marinating raw fish, Nikiri Shouyu (煮切り醤油) together. What a fun time to share our own cultures […]
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