Look at that beautiful mackerel! Smily face 🙂 Then I cleaned and filleted it, and marinated in sushi vinegar, that followed super traditional methods. I used boiled beans and some herbs for the fillings this time as I wanted to stick to my KETO life (these edible spoon is not […]
The other day, I explored a new market in Barcelona. It was such a lovely place to visit for hunting for local and seasonal harvests. I got a nice beef and then made a French stew, Choucroute garnie. It was super delicious and flavourful, which made my day!Can’t wait to visit […]
We had a great time with our familiar and new customers for making Katsu Curry (Deep-fried pork cutlet & curry sauce) and Blueberry Mochi last weekend. We could not be more grateful for our customers’ warm and kind support. We will announce our next class in November soon on this […]
Sonso is the Catalan name for two varieties of the sand eel species, namely the Mediterranean sand eel, and the smooth sand eel, both of which inhabit the sandy, coastal Catalan region. The sand eel is a short-lived species that is characterized by a long, slender, and silvery body with […]
This autumn is around the corner in Barcelona. I really appreciate four seasons in Spain, which makes me more excited.Then I cooked very autumnal dish, the other day. Chicken Galantine (stuffed chicken) with Pumpkin and Mushroom Sauce Once I will make a recipe for this hearty food, I will share […]
I love mushroom cream that packs loads of natural Umami flavours.Our lovely neighbour who is French taught us the recipe of the cream, that is so easy but super delicious! Most beef in Barcelona is very lean, so adding extra flavour like mushroom cream and bacon is my favourite style […]
Look at these beautiful neck meat from tuna which is called ‘Maguro Nodo-niku’.We cured the fibres and marinated in traditional Japanese marinade.And then kneaded the pizza dough and bake the pizza. Simple but everybody was happy! Of course, home-shucked oyster is the best!!
Hainanese Chicken Rice is the iconic Singapore’s national food and my kids absolutely loved it! So I made it from scratch, which was more healthier than using shop-selling paste. We were missing you, all my friends in Singapore!
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