For tonight’s takeaway… This is made of agar and Yuzu juice, so that it’s absolutely good to vegetarian/vegan! All of our takeaway food are homemade and made with love. Thank you for visiting our website.Have a lovely week. Naoko xx
Tempura Sprat with Matcha (green tea) Salt Someone is hiding behind the rock… Frittered Squid Lightly Grilled and Smoked Grey Mullet This beauty is Grey Mullet which was caught in Cornish shore.Beautiful and flavourful skin. Let’s go ahead. Steamed Monk Fish’s Liver (An-Kimo) with Creamed Cod Roe, Furikake We cleaned […]
Aw whenever I make this dish, that made me nostalgic feeling always as it is very traditional home-style dish in Japan. Nothing special skills needed but I was so keen to share the recipe as I assume most all Japanese pub called Izakaya have this Aji (horse mackerel) dish on […]
Some shots of throwback to the special dinner for our client. Starter Soy grilled Cornish scallop with Ponzu Jelly For cooking shells in Japanese dish, we appreciate not only main meat like scallops but also internals. We cook even these above as we put a high value on various different […]
I love a farmers’ market in Truro on Saturday, which is always packed with local harvests and full of seasonal fresh products. The other weekend, luckily we had a chance to get a live lobster, scallop and line caught horse mackerels and mackerels from the local fishmonger, Kernow Sashimi. My […]
There is basically no custom to eat any roe of seafood’s in Britain, but on the other hand we Japanese people cook various roe with traditional ways. Cured and fermented chilli cod roe which is called “Karashi Mentai Ko” in Japan is one of the typical and traditional roe food. […]
Thank you so much to you all who joined our class.We had amazingly wonderful time with you all.We will hold another class in this autumn again! Tonkotsu Ramen, it’s one of typical casual Japanese foods and going to be well-known in the UK. The soup broth is based on pork […]
These are typical and historical Japanese fishermen’s food on a boat, although I made them up prettier. Namero is the dish which is made of chopped horse mackerel, Miso paste and grated ginger. One of our soul food, I think. It’s Wednesday, the middle of a week.Hope you have had […]
The long lasting heat wave is in full swing!British (Cornish) summer is absolutely stunning. The other day, I got fresh local caught sardine which is in the best season, then I made them in a fillet. Ummm super oily fish!Normally we Japanese cook sardine by deep frying, but this time […]
Tonkatsu: one of the most popular food in Japan and in fact there are enormous number of Tonkatsu restaurants all over the country.My husband and I are actually huge fan of Tonkatsu, and we made Tonkatsu tours for trying various different types of Tonkatsu restaurants so many times. The combination […]
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