A huge thank you who joined our intimate sushi making course.We much appreciated your warm and continuous support. Date(SOLD OUT) Friday 28th June 2019(SOLD OUT) Tuesday 27th August 2019 Time6.00 – 8.00pm (ish) Price£27 per person VenueTruro We will let you know the address after your booking MenuSushiTonkotsu Ramen (tasting)
Throwback to a special celebrating service for our customer the other day.Fresh lobster, Sea bream and local free range eggs. I love lobsters, what an amazing creature!I cleaned the raw lobster which was caught by local fishermen called Kernow Sashimi just the day before. A beautiful lobster tail.Removed thin skin […]
Summer, it’s the season for Cornish mackerel.They get really nice fat and size is so big! I quite like Mackerel’s face which looks like smile. And another gift from the mother nature of Cornish coast was sea bream. I chose the smallest one from my fish monger.I love to clean […]
Nama Yuba originated in Kyoto which is historical but one of the most beautiful city in Japan.And also that is an essential food in Shojin Ryori that is based on Buddhism’s philosophy and doesn’t allow to consume any ingredients which relate to meat/fish. So I think we can say Shoji […]
Today, we are going to share such a delightful dish using traditional Japanese ingredients but the method is quite simple and quick. We use Soba (buckwheats) noodles, tore seaweed sheets (Momi Nori) and Edamame that are very popular ingredients in Japanese cuisine. If you are not keen tasting Yuzu’s acidity […]
Today, we made these Japanese food boxes for our regular customers who has supported us for long time. My sushi is Edo-mae Style which originated in Edo (old name of Tokyo). Cured mackerel (Shime-saba) with prawn paste (Ebi Soboro) Newlyn Crab Inari with Yuzu CaviarThe Yuzu Caviar is homemade and […]
For tonight’s takeaway… This is made of agar and Yuzu juice, so that it’s absolutely good to vegetarian/vegan! All of our takeaway food are homemade and made with love. Thank you for visiting our website.Have a lovely week. Naoko xx
Tempura Sprat with Matcha (green tea) Salt Someone is hiding behind the rock… Frittered Squid Lightly Grilled and Smoked Grey Mullet This beauty is Grey Mullet which was caught in Cornish shore.Beautiful and flavourful skin. Let’s go ahead. Steamed Monk Fish’s Liver (An-Kimo) with Creamed Cod Roe, Furikake We cleaned […]
Aw whenever I make this dish, that made me nostalgic feeling always as it is very traditional home-style dish in Japan. Nothing special skills needed but I was so keen to share the recipe as I assume most all Japanese pub called Izakaya have this Aji (horse mackerel) dish on […]
Some shots of throwback to the special dinner for our client. Starter Soy grilled Cornish scallop with Ponzu Jelly For cooking shells in Japanese dish, we appreciate not only main meat like scallops but also internals. We cook even these above as we put a high value on various different […]
Copyright © 2019 by Naoko Kashiwagi and Naoko's Kitchen