It was the day when we had amazingly stunning colour of sunset in the sky in Cornwall. We made a little family party with homemade Chinese dishes. Shumai (steamed dumplings), Sour Tomato Asian Soup The soup is based on traditional Chinese hot and sour soup which is called Sanratan in […]
Are you looking for a healthy but easy recipe?Here we are for you! This dish doesn’t use any fat at all but contains high protein and minerals.Also by adding a Japanese condiment, Shio-koji, the chicken breast is so moisture and flavourful amazingly. Healthy and tasty.Sounds like such a delightful meal, […]
Today’s takeaway was for our favourite friends. We make our food with love and respect for our customers and harvests of local products.All are our homemade Japanese food. We want to make all people who are interested in our food feel happy by our service.That’s our heart and soul. More […]
A throwback to yesterday’s takeaway.
This beauty is a Cornish Red Gurnard. The first thing is the first…clean her with love. We made these fillets using a Japanese knife skill which is called Daimyo Oroshi (大名おろし). Then made her up into Sugata-Zukuri which uses all parts includes head, spine and tail! This is her on […]
The other day, I got a pretty fresh cuttlefish from my fishmonger at Truro farmer’s market. I cleaned all and prepare the body part for my catering of next week.Then I used legs’ part for my family. It’s already September and nearly autumn.So, I made a plate using seasonal ingredients […]
A massive thank you for joining our Sushi night. We felt really honoured to work such an amazing place and people.And special thank you to my great friend, Ikebana (Japanese flower arrangement) artist, Katsu who held brilliant Ikebana workshop and Simon who is the manager of Newlyn Art Gallery for […]
Hi there!I think most children love pasta and pizza any time and they are safe bet for grow-ups to make a quick dinner for kids, and especially Spaghetti Bolognese is always the winner. My best Bolognese was the one which I ate in an Italian restraint in Bath. Since then, […]
A huge thank you who joined our intimate sushi making course.We much appreciated your warm and continuous support. Date(SOLD OUT) Friday 28th June 2019(SOLD OUT) Tuesday 27th August 2019 Time6.00 – 8.00pm (ish) Price£27 per person VenueTruro We will let you know the address after your booking MenuSushiTonkotsu Ramen (tasting)
Throwback to a special celebrating service for our customer the other day.Fresh lobster, Sea bream and local free range eggs. I love lobsters, what an amazing creature!I cleaned the raw lobster which was caught by local fishermen called Kernow Sashimi just the day before. A beautiful lobster tail.Removed thin skin […]
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