Naoko Kashiwagi – Page 86 – Naoko's Kitchen

Crispy Beef Rice Ball, Vegetable Tempura, Lazy Matcha Cake

March 11, 2020

Hi everybody!Thanks for visiting our food blog. It was great to see some of beautiful pictures of beginning of spring in many social medias.I hope you enjoy warm sunshine. Today we are going to share some shots that would be perfect for picnic or Hanami (cherry blossoms’ party) or even […]

Video Recipe -Oshi Zushi (Sushi Cake), Sashimi Salmon, Broccoli, Bonito Pompom, Yuzu Pepper Mayo

March 10, 2020

Hi everyone!Thanks for visiting our website. Today’s recipe is the video recipe which our lovely partner Umami Insider in N.Y. made, and we provided our original recipe for their shooting.We have been collaborating aiming for promoting Japanese food and culture together. We had one year’s break due to our surroundings, […]

Pan Fried Salmon with Miso Sauce (Sake no Chan Chan Yaki) with Mushroom, Whitebait Daikon Salad (Shirasu Mizore Ae), Homemade Furikake Rice

March 9, 2020

Hi everyone!Thanks for visiting our food blog. Today we are going to share some pictures of Japanese regional food.That is Pan Fried Salmon with Miso Sauce which is called Sake no Chan Chan Yaki and it is one of soul food of the most northern island, Hokkaido. Normally people in […]

Tonkatsu (deep fried breaded pork steak) Sandwiches, Healthy Sweetcorn Creamy Soup, Sweet Potato Dumplings, Ginger Carrot Lime Juice

March 5, 2020

Hi everybody!Thanks for visiting our food blog. Today’s menu is cafe-themed food due to my children’s request.They have just started their new school and they bring back some homework everyday, so I just wanted to treat them as reward for their hard working! The menu was Tonkatsu (deep fried breaded […]

Recipe -Deep Fried Squid (calamari) with Homemade Allioli (garlic mayo)

March 5, 2020

Recipe -Fried Prawn with Yogurt Mayo Sauce (healthy Ebi-Mayo)

March 4, 2020

Deep Fried Squid (calamari) with Homemade Allioli (garlic & oil), Seafood Japanese Congee (Okayu)

March 4, 2020

Hello everybody!It’s Wednesday, we are in the middle of the week. Here in Singapore, there are huge diversity of world-wide cuisine.So today, we are going to share some pictures that themed ‘East meet West’ Deep fried squid which is named calamari is basically Mediterranean cuisine and that is always must-order […]

Japanese Style Stir Fried Bitter Gourd, Pork & Egg (Goya Champuru), Boiled Whitebait Cold Salad, Sake Drunken Pineapple with Coconut

March 3, 2020

Hi there!Thanks for visiting our food blog. Today we are going to share one of very popular regional Japanese cuisine with you.That is Stir Fried Bitter Gourd, Pork & Egg which is called Goya Champuru, which originated in Okinawa islands. Okinawa islands are the most southern land of Japan and […]

Recipe -Japanese Style Stir Fried Bitter Gourd, Pork & Egg (Goya Champuru)

March 3, 2020

Healthy Pan Fried Salmon Pumpkin Croquette, Broccoli with Homemade Shichimi & Sesame Dressing, Vegetable Soup

March 2, 2020

Hello everybody!Thanks for visiting our food blog.It’s March, I hope you had a nice weekend. Today we would like to share some very healthy foods for you.The menu on the table is ‘Healthy Pan Fried Salmon Pumpkin Croquette, Broccoli with Homemade Sesame Dressing, Vegetable Soup’ As you might have known, […]