Articles by Naoko Kashiwagi

Hello everybody!Thanks for visiting our food blog. Here, Singapore, it is Monday morning and we have started warm day as always. Today we are going to share some pictures of typical and traditional Japanese cuisine which is hugely well-known over the world.That is Sukiyaki in Clay Pot. For the definition […]

Hi there!Thank you for visiting our food blog. Today’s menu is Yakitori which is really well-known in Singapore.We made Tsukune (minced chicken ball) and Sake cured gizzard Yakitori. Usually we have two ways to enjoy Yakitori, Tare and Shio.If you pop in Yakitori restaurant or stall in Japan, I’m sure […]

Hi everybody!Thanks for visiting our food blog. It was great to see some of beautiful pictures of beginning of spring in many social medias.I hope you enjoy warm sunshine. Today we are going to share some shots that would be perfect for picnic or Hanami (cherry blossoms’ party) or even […]

Hi everyone!Thanks for visiting our food blog. Today we are going to share some pictures of Japanese regional food.That is Pan Fried Salmon with Miso Sauce which is called Sake no Chan Chan Yaki and it is one of soul food of the most northern island, Hokkaido. Normally people in […]

Hi everybody!Thanks for visiting our food blog. Today’s menu is cafe-themed food due to my children’s request.They have just started their new school and they bring back some homework everyday, so I just wanted to treat them as reward for their hard working! The menu was Tonkatsu (deep fried breaded […]