Hi, everybody! I hope you all are well.It is going to be June soon, and we are looking forward to returning to our normal routine life (hopefully!). Today’s food is our most frequent family-style meal. That is Crispy Pork Belly with ultimate Crackling. This is pretty easy cooking and preparing, […]
Oden is a classic winter comfort dish in Japan, and is a one-pot dish with an assortment of fish balls/cakes, vegetables, hard-boiled eggs, deep-fried tofu and Konjac simmered in soy sauce-based dashi broth.There are so many varieties based on regional ingredients and Dashi stock but this time, we share the one of […]
Hi, everybody!Thanks for visiting our food blog. We had long weekend here in Singapore, and it was gorgeous and hot weather (as always). I hope you had a restful weekend. Today’s dish is very unique one which I invented combining traditional Japanese food, cold Soba noodle and simmered winter melon […]
Hi, everybody!Thanks for visiting our food blog. Today’s dish we are going to share is another classic home-style food in Japan. The rice bowl with crumbled chicken and egg plus green vegetable, which is called Sanshoku-don 三色丼. San literally means three, shoku means colour and don is rice bowl. So, […]
Hi, everybody!Thanks for visiting our food blog. It has been pretty tropical weather here in Singapore with daily thunderstorm and really strong sunshine that turned up alternately in a day. This year is our very first year to live in Singapore, so to be fair, I’m not sure this season […]
Hi, everybody!It’s Naoko and thank you for visiting our food blog. Today’s sharing is Asian food themed. I made some different countries’ popular food and gathered on the board. Chicken Satay from Malaysia The chicken was marinated with sweet soy sauce which is named Kicap Manis and dried herbs like […]
Hi, everybody!Thanks for visiting our food blog. Today, we are going to share very traditional Japanese homestyle foods -Simmered Mackerel in Miso Souce, Chargrilled Shishitou, Sesame Seasoned French beans. All dishes are very well-known and common for home cooked food in Japan. The first one is Simmered Mackerel in Miso […]
Hi, everybody!Thanks for visiting our food blog. We had very wet morning here in Singapore, a lot of rain shower and lightings. It is absolutely like a summer season in Japan and I mused on my childhood in summer. Anyway, shall we start today’s food’s story? Today’s cooking we are […]
Hi, everybody!Thanks for visiting our food blog. Today, we are going to share a funny named fusion cuisine -Japasta. Pasta which is Italian national food is hugely popular and well-known in Japan without exception. Also we invented a lot of own original versions using Japanese ingredients like a soy sauce, […]
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