It’s me time with some savoury muffins which is my handmade. From tomorrow, my busy days will start for my next pop-up at Newlyn Art Gallery on this Saturday.So this is only the calm just before the storm. I hope you have a lovely weekend. Naoko
So eye-catchy cake, isn’t it! This is perfect for your family party.You must need a rectangular mould for this cake, however you don’t need to purchase any special sushi mould, to be honest. If you have any empty paper container for soya milk, coconut milk etc something like that, these […]
Time flies whilst having fun family time. We had a wonderful holiday in France, and I joined three different courses of French cookery lesson.They were so inspirational and perfect for brushing up the latest culinary knowledges. I made a taster platter for going over some points again in my […]
We had a lovely time to share Japanese cooking focused on Sushi making using fresh local seafood at Philleigh Way Cookery School yesterday. Always great to see new people and welcome-back-people, anytime anywhere for me. Well done lovely guys, I amazed your enthusiasm for trying new skills. Thank you for […]
The other day, it was the last day of my elder son’s reception class year in his life.He had a lovely lovely graduation ceremony with other classmates at the school.Lucky boy!I assume he sometimes experienced not easy time in the new surrounding, but he has never murmured.I’m so proud of […]
How lucky we live in such a beautiful and harvesting place; Cornwall. The other day, my favourite fishmonger, Kernow Sashimi, gave us the chance to buy the freshest Megrim which was caught just the day before. This was perfect timing as we had a little celebrating thing on the day.I cleaned […]
Chicken & Egg Rice Bowl is one of the most popular Japanese home dish.That’s a literally rice bowl style but I was ambitious to arrange the presentation not to be used in any bowls as I intend serving this typical Japanese food in my next Supper Club at the lovely […]
Do you think broccoli is super vegetable?Yes, it is, but do you know there is a tip to keep their super nutrition longer even at your kitchen? Key is letting broccoli rehydrate with water after your purchase.First cut off the bottom section of stalk thinly and then soak the section […]
We had a very lovely time with lovely people at beautiful Newlyn Art Gallery Exchange last weekend. We served three courses which are iconic Japanese foods: Sushi, Ramen, Green tea sweets I studded with some typical Japanese flavours on the plate: Pickled vegetables (Nuka Zuke), Edamame, Seven chilli Powder (Shichi […]
I made a fish broth from lobster’s shell and other fish bones what I brought from a local fishmonger the other day. I just learned to cook the authentic Spanish paella from the culinary school in San Sebastian, so I wanted to remake their delicious taste for my family. Next […]
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