Mostly I keep the fish stock made of some fish borne and prawn shells which I used for my dinner in my fridge.This broth is basically not for Japanese dish but I love to arrange the taste for fitting Japanese flavour. Then I made a risotto based on the seafood […]
This was my first trial for the sample image of my next supper club in Truro.Car-grilled Wagyu steak and seasonal vegetable rice bowl. Wagyu has exquisite marbled appearance due to the intricate layers of intramuscular fat.Char-grilled meat is tremendously tender and has rich flavour, which melts in your mouth. And […]
I love Rioja’s wine.I love Salmon.No other way to enjoy this couple of dish for treating myself. All are sharing plates for my sake. I’m so grateful for everything which gives us happiness of life. Naoko
I juggle many elements every day in common with many other mums : children, house keeping, husband, friends and my own business. I chose Pasta menu for our dinner mostly on a busier day. Cornish Crab spaghetti with Anchovy garlic mayo sauce.And Pear & Porto wine Compote, which was marinated for […]
Looks simple, but I quite like this crunchy light meal. Just a small tip, dredging some chives in boiling water is helpful for making a nice flexible ribbon. Then, just assemble pickled mooli, smoked salmon and sushi rice ball together. They stand out in live coloured organic carrot leaves. This […]
Every dish this time is so popular in Japan. Pad Thai Courgette with Pickled plum (梅きゅう) Yuzu (Japanese citrus) Peal Sautéed ginger pork (豚の生姜焼き) And this is a very new introducing you from me but so traditional Japanese food: Saltwort (Okahijiki おかひじき) and Dried fried-tofu. This is the side dish […]
This season has come…it’s SUMMER HOLIDAYS! Anyway, it means I should enjoy to spend a time with my lovely cheeky children.(I Initially have to say “I love it!” 🙂 ) Okay Okay.I’m really lucky to live such a beautiful ideal place for children. I brought my children to a beach […]
Night walking in such beautiful Cornwall made me unwind also inspirational. Slow cooked pork & Cornish vegetables, Pear & Porto wine compote with Lemonade syrup. As a garnish, I chose Pickled mini tomato and Salad radish. All home made. And just before serving, drizzle a Garlic mayonnaise over. We are […]
My elder son who is 5 years old has got his first wobbly teeth. He shows his mixed feeling on his face, excited about his new experience but very scared about his unknown situation.Bless him! On such a remarkable day in this week, I made a dinner based on Japanese […]
I braised pork joint which I marinated in soy sauce, sake and sugar for over night. This is the Japanese Chashu (焼豚). I braised the pork at low temperature, and so my Chashu is really juicy, tender, and flavourful. (I’ll serve them to you at my Ramen & Gyoza Night) On that day I […]
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