I braised pork joint which I marinated in soy sauce, sake and sugar for over night.
This is the Japanese Chashu (焼豚).
This is the Japanese Chashu (焼豚).
I braised the pork at low temperature, and so my Chashu is really juicy, tender, and flavourful. (I’ll serve them to you at my Ramen & Gyoza Night)
On that day I arranged the dinner style to “Build your own”.
Pick up your favourite one and build your own taste.
Spicy bean sprout and Mooli Miso Soup etc.
Happy Healthy!
Happy Healthy!
The sky which I looked up was heavenly beautiful.