Month: February 2017

Autumn has arrived at Cornwall whilst I had a journey in Japan for two weeks. I really appreciate this beautiful season which is filled with thousands of colours. The other day, I got freshest Cornish horse mackerels from a local fishmonger.Horse mackerel in Autumn is especially delightful as they gain a […]

Grilled Eel.This was the most of the fish which I have been so desparate to cook in my Japanese dining in the UK. We Japanese enjoy eels in fillet and grill it above charcoal.That’s an artisan world such as there are specialists and restaurants that specialise in eel dishes in […]

We had a blast for my younger boy’s birthday at home despite such a wet weekend.I can’t believe he is already 4! We baked dinosaur green tea cake together and boys made their own decorations on each dinosaur.  After such a busy weekend, I was eager for a healthy and […]

On such a beautiful day, I made a quick dinner with a Japanese kelp. This already seasoned kelp is so flavourful and very perfect for being added as a hidden seasoning. The saltiness of smoked mackerel and the rich creamy taste of roasted yellow pepper sauce are totally matching!Mmmm It’s […]

In this season a green is a good match for the dinning table. I was eager for the fresh fish on this day. I sliced the Sashimi Salmon and arranged them to Carpaccio Japanese taste.Marinated Salmon with sea weed powder. Topping was the sauce ravigote.The fresh sweetness of Pomegranate and […]

Spring is nearly on the corner in this beautiful Cornwall.Little buds what I saw a couple of weeks ago are now starting to bloom. In such a lovely day, luckily I met a great local vegetable supplier.That was Newline Eco-Gardens in St Newlyn East.They deal some Asian vegetables that are really […]

The other day when I bumped into a fresh mooli at a local store, I decided to make this menu in my mind. ‘Chawanmushi in Mooli’Chawanmushi is a savoury egg custard dish and very authentic Japanese dish.It literary means “steamed in a tea bowl” as Chawan means tea bowl and […]

That was the very moment of today’s sky of Truro.  I stood in the kitchen as always.Especially for my husband who are just getting be better from nasty cold. -Quick Miso Ramen with pork balls-Fried Pork Gyoza (Dumpling)-Steamed Pork Gyoza-Steamed Vegetable and Seaweed with Ponzu (Japanese Citrus juice & Soy sauce) […]