Someone seems like he would have his first Singaporean tooth fairy! This happy young man picked our home-growing organic rosemary for me. I used that rosemary for the takeaway which was pasta on the menu. The menu was Aromatic Rosemary Chicken with Creamy Tomato Suace, Carrot Salad with Onion Dressing. […]
This pretty plant is our home-grown basil. We did magic for turning the organic basil leaves into delicious homemade basil paste, pesto. This pesto is made by the authentic Italian recipe which I learned in Florence three years ago. I suppose a homemade pesto is the best because the freshness […]
Look at the masterpieces! Chirashi Zushi which the guest made. And Nigiri Zushi We shared knife skills for Sashimi and various skills for curing/seasoning raw seafood. Also we made a special soy sauce for marinating raw fish, Nikiri Shouyu (煮切り醤油) together. What a fun time to share our own cultures […]
Look at this beauty! Pork shoulder I bought from the local wet market. This butcher is my most favourite and they know everything about cooking, so if you would let them know what you want to make, they certainly supply the best part and quality of pork for the cooking. […]
What a wonderful day! We had an amazing time to share our skills and passions with our lovely guest at our private small kitchen. We made 5 traditional Japanese food together talking about relating Japanese cultures and languages 🙂 It was a great fun for me to share our different […]
We are so lucky to have so many opportunities to appreciate the fresh seafood from around the countries. Sometimes we are eager to eat fresh and raw seafood instead of gutsy meat, maybe that would be for the sake of our health. Whenever I feel craving, I make Sushi for […]
Hello, all foodie in Singapore!Our newest cooking classes are now launching in heart of Tiong Bahru.All are hands-on classes in intimate atmosphere for caring you all. Join our classes, we would love to see you! Date & Prices are HERE Japanese Home-style Healthy Deli Sushi & Sashimi Ramen & Gyoza […]
Look at this beauty! This fish is yellowtail (amberjack) which is called Buri in Japan, and that is one of my most favourite fish.So oily and flavourful Buri is just joy for my cooking. We need one step to clean the taste of Buri in Japanese cuisine and it is […]
This is one of our family-favourite menu for weekend. In a authentic Italian cooking method, they don’t use any cream but I arranged the recipe adding a little bit of cream aiming for flawless result and easier method than any other ones. Last night, the Singaporean government announced the next […]
A huge thank you who joined our intimate sushi making course.We much appreciated your warm and continuous support. Date(SOLD OUT) Friday 28th June 2019(SOLD OUT) Tuesday 27th August 2019 Time6.00 – 8.00pm (ish) Price£27 per person VenueTruro We will let you know the address after your booking MenuSushiTonkotsu Ramen (tasting)
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