Look at this beauty! This fish is yellowtail (amberjack) which is called Buri in Japan, and that is one of my most favourite fish.So oily and flavourful Buri is just joy for my cooking. We need one step to clean the taste of Buri in Japanese cuisine and it is […]
Who does not fancy the combination of Garlic and Mayonnaise?! Also, I added natural yogurt to the sauce, so, it’s lower calories than all mayonnaise. You can’t stop picking up lots of even vegetables without any guilty! Simply that’s bliss! Can’t believe it’s is going to be the last week […]
Yesterday, we delivered our homemade Katsu Curry to our neighbours. They are the neighbours but we sincerely treated our customers same as to our family anytime anywhere. Our Pork Katsu is deluxe and is heavily 200g per one order! Spot on! We are so lucky to have such a kind […]
Umami Insider, our partner in N.Y., have just released their new cooking video which was made by Naoko’s Kitchen’s recipe. We have tied up with promoting Japanese food which is going to be well-known as healthy food over the world since 2018. Naoko’s Kitchen has supplied our original recipe of […]
Our normality is nearly coming back to our arms! We celebrated our blessed new chapter with the children’s favourite -dumplings & rice (typical boys’ combination, eh?) 🙂 I intrigued to make up the prettier presentation arraying various shapes of dumplings. Nevertheless the fillings are all same, pork and garlic, the […]
This Japanese food is typical home-style dish which is beloved by most Japanese people, old and young over time. I assume the set menu of Aji Fri and rice & Miso soup is one of the staple food in canteens and casual family restaurants over Japan. Fresh Aji (horse mackerel) […]
The last weekend was Father’s day in Singapore like as some other countries. The boys were so excited to prepare cards and present for their daddy taking a long time.The older son whose first language is English made a big effort to write down Japanese in the card using Google […]
Such a beautiful starting of the phase 2 of circuit breaker in Singapore. We had a nostalgic food for dinner this week -Miso Nikomi Udon (Miso Braised Udon) in Clay Pot 味噌煮込みうどん. This comfort food is originated in Nagoya region where is the middle placed big city between Tokyo and […]
Sharing some details of our takeaway Sushi to our neighbours yesterday evening. All were freshly cooked/prepared just before the delivery. From the left, Grilled Unagi (eel) with Sansho pepper (Japanese pepper) Yuzu Peppered Salmon Two Ways Hamachi (Japanese amberjack) I cured Hamachi aiming for enhancing that’s rich, creamy taste and […]
Introducing briefly another menu for our cooking class of European cuisine. This was French home-style dish that I learnt in France.
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