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It’s tea time!

I admit I am a spring roll lover, whenever I order some dim sum, I can not ignore spring roll, definitely 🙂Last Friday, I made Fried Friday for myself. My spring roll is seasoned well during the cooking of the filling. Lots of minced pork and veggies, which is delightful! […]

Homemade ginger is the best for reducing sugar and has absolutely no preservation. Funny Sushi…that is Mentaiko Crab 🙂

Look at this sexy marble meat! That is Wagyu beef that is incredibly tender, juicy and flavourful.Luckily, I had a chance to buy this beauty from our local shop, so I attempted to make it to the next level. In the preparation, I briefly torched rice ball and sliced wagyu […]

Somebody was fascinated to watching the Olympics. lolIt’s a shame not to be allowed to visit Japan for sending our cheers to the athletes but we are free to imagine like we are in Japan!Then I made a Bento that themed Olympics. The kids made national flags 🙂 Every Olympics […]

We love Japanese curry that is made of shop-selling curry paste, but sometimes I feel it is too heavy for me since the curry paste contains so much grease -if you have washed a plate that served curry, it would not be hard to find the meaning.Hence, I prefer homemade […]

This is one of my kids’ favourite, but was not surprised as Bolognese meat sauce is always a winner for kids. In Japan, we have our very own food that use the meat sauce. That is called Doria.Doria is a casserole with white sauce (sauce béchamel) and rice and there […]

Look at this scrumptious Ramen photo, that was taken by our customer who has joined the class of Classic Tokyo-style Ramen before. The shoyu (soy sauce) Dashi soup looks beautifully made and so clean!We can not be more grateful for our customers’ kind sharing of your remaking. Now, it’s time […]