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The other day, my younger son had a naughty tummy bug and had less appetite. Poor boy! Then I made this poorly chap’s favourite food -Beef Stroganoff and rice.Rice is more kind to our digestive than pasta for us Japanese, so I served it alternatively. And as a side dish, […]

I used to make my own Ramen soup from scratch but finally I got my recipe for homemade Ramen noodle as well. This time, the type of soup was soy based duck broth, so I chose to make a medium thick winding noodle that is easy to absorb the Umami […]

It’s tea time!

I admit I am a spring roll lover, whenever I order some dim sum, I can not ignore spring roll, definitely 🙂Last Friday, I made Fried Friday for myself. My spring roll is seasoned well during the cooking of the filling. Lots of minced pork and veggies, which is delightful! […]

Homemade ginger is the best for reducing sugar and has absolutely no preservation. Funny Sushi…that is Mentaiko Crab 🙂

Look at this sexy marble meat! That is Wagyu beef that is incredibly tender, juicy and flavourful.Luckily, I had a chance to buy this beauty from our local shop, so I attempted to make it to the next level. In the preparation, I briefly torched rice ball and sliced wagyu […]

Somebody was fascinated to watching the Olympics. lolIt’s a shame not to be allowed to visit Japan for sending our cheers to the athletes but we are free to imagine like we are in Japan!Then I made a Bento that themed Olympics. The kids made national flags 🙂 Every Olympics […]

We love Japanese curry that is made of shop-selling curry paste, but sometimes I feel it is too heavy for me since the curry paste contains so much grease -if you have washed a plate that served curry, it would not be hard to find the meaning.Hence, I prefer homemade […]