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Sushi Platter -Salmon Nigiri, Roll, Homemade Inari, Dashi Maki Tamago Salad, Homemade Ginger Gari
The other day’s one moment. Scoffing Sushi Boys 🙂
Month: August 2021
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Mediterranean Night -Calamari, Gambas al Ajillo (Spanish Garlic Shrimp), Allioli (garlic egg white mayo), Aubergine Dip
When we were in the UK, we used to travel around Mediterranean region so many times and we all loved their food!!I learnt authentic cookery at some cooking classes in Spain, Greece and Italy, which were absolutely priceless. The other day, I luckily found very fresh squid and made a […]
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Curry Pork Satay with Mango Lemongrass Dressing, Tofu with Garlic Oil Marinated Mushrooms, Spicy Soy Bean Salad
This platter is absolutely full of South East Asian Flavours! It’s Friday, have a lovely weekend. Naoko xx
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Chilli Con Carne
Mexican Night!
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Drop-off Kids’ program -Cook & Craft
In this school holiday in September, we will host an exciting fun pop-up event with Jo from Goodness Gracious for your child(ren). The kids can make their own organic Beeswax Food Wraps and make a teriyaki chicken roll sushi using their wraps. They can engage with eco-friendly and healthy life style […]
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Cooking Courses for September
September is just around the corner!We are excited to share our new courses.All are hands-on learning style and you can learn the most essential skills for Japanese foods. We use healthy fresh ingredients and the methods are perfect for your daily cooking.Stay Well, Stay Healthy.We hope to see you soon!Detail: […]
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Grilled Duck Leg with Caramelized Apple & Glazed Balsamic Sauce
The duck was seasoned with nutmeg and cinnamon that reminded me of Christmas 🙂 Duck oil 🙂 Wishing you a fulfilled week. Naoko xx
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Thank you so much for joining the class -Kamo Nanban Homemade Soba, Garlicky Gizzard Karaage, Shiratama Mochi Ann-mitsu
Throwback photos of the last week.
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Chawanmushi with Truffle Dashi Jelly, Sawani Wan (pork & vegetables soup), Stir-fryied Renkon (lotus), Home-pickled Ginger Gari, Wagashi Waka Ayu (pancake with Mochi)
All are super typical traditional foods in Japan 🙂
Blog
Homemade Soba with Tempura, Oozy Choco Shiratama Mochi
I love noodles with any types of them, but especially for Soba (buckwheat noodles), I could say homemade and just boiled one is the best! Very flavourful and I love the earthy flavour 🙂Soba is so pleasant food for not only the taste but also for the nutritious element. Soba […]