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Tataki Bonito with Ponzu Cauliflower Puree
We are lucky to live surrounding with such a fresh seafood! After cleaning and filleted, I cooked with Hooba (magnolia leaf) infusing its aromatic smell into Bonito. And made a sweet ginger chips as garnish. In Japan, Tataki bonito is usually served with ponzu and ginger (and sometimes with raw […]
Lessons
Thank you so much for joining the class -Tan Tan Ramen & Pork Gyoza
This was the last class in 2023 but it was such a wonderful time with our familiar and new customers. Sharing our culture and foods is our love and passion, hence we could not be more grateful for our customers’ unwavering support. Our generous customer made this video collage and […]
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Recipe Video -Rolled Cheese Tonkatsu (Mille-feuille pork cutlet)
Click the link below for the recipe video: HERE
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Cherry Tree Smoked Octopus with Homemade Romesco Sauce
I luckily got a beautiful octopus from a fishmonger which is my faouvrite. Cleaned it with traditional Japanese culinary methods before the proper cooking. Then cooked in a pressure cooker and smoked with cherry tree chips. Served with homemade romesco sauce and parsley oil. The octopus that was cooked in […]
Lessons
Cooking Class December 2023 -Ramen & Gyoza
Tan Tan Ramen Ramen is nowadays one of the most well-known and popular Japanese food all over the world.Do you know that usually Ramen is not a home-made food in Japan but it is not a rocket science to make it from scratch?In this December, we would like to share […]
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Lessons
Thanks for joining our cooking class -Tonkotsu Ramen
We had another wonderful time with our familiar customers last weekend. We are so grateful for our customers’ supportive company and continuous support. We are getting near to Christmas but are making a plan for the next class in December.Hopefully see you before Christmas!
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Tan Tan Spring Roll
Have you heard the name of Ramen ‘Tan Tan Ramen’ before? It’s so popular in Japan and the soup is a rich and creamy and toppings are spicy that was adapted from Chinese Sichuan taste. We all love Tan Tan flavour because I adjusted the spicy level to my kids.Then […]
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Recipe -Seafood KETO Pizza
<Ingredients>Fresh seafood (this time, we use prawns and squid)200g Brussels sprout200g Cheese for pizza50g Parmesan cheese2 Tbsp Cooking sake (or white wine plus pinch of sea salt)Garlic powderSalt & Pepper (if you need) <Method>1. Clean the seafoodCube the seafood and marinate with cooking sake in a small bowl for 30 […]