Monaka 最中 is made of glutenous rice and another very historical food in Japan, which has almost 1300 years. And the taste is very subtle, so it is so useful and versatile for any food. This time, we chose grilled Unagi (eel) as a garnish of rice ball which is […]
The Wagyu beef taste rich enough, so what we just need is a quality salt only for seasoning. Charred smokiness is extra Umami and that tantalises our taste buds!
The garnish is our homemade pickled cucumber.
The marinade is homemade and it is so versatile and useful for any other foods. You can learn how to make this ultimate Umami sauce in our classes. Seasonings are Yuzu Kosho, Matcha salt, Yuzu Miso and fresh wasabi 🙂 Our Yakitori always take help-yourself style. Have a lovely weekend! […]
That is an absolutely platter for spring 🙂 IIt is not easy to find such a freshest young bamboo shoot around Singapore, however the other day, I was enough lucky to get a chance to buy it! This Somen noodle contains vegetables’ nutrition without salt, so it is super healthy […]
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
Festive Food -KAISEKI Kaiseki is our traditional formal multi-course dinner, that is perfect for your special day. That might sound like too skilful, but don’t worry, we arranged all courses to be easy and simple for you all, hence it is perfect to join the class with your family/friends together […]
The Taste of Tokyo -Izakaya Foods Tempura Wagyu Nikujaga (beef with potato stew) & Rice Aburi Salmon Sushi You can learn: *How to cure ingredients for Tempura*Tempura Batter*Make the traditional Japanese stew, Nikujaga*Make Sushi vinegar*How to slice raw fish for Sushi topping Price: $120 per personSunday 22nd 1.00 – 4.00pm […]
Each time, after your cooking session, you can enjoy the foods that you make at the sky view dining table with your friends and family 🙂
Homemade Soy Milk is absolutely Tasty! Soy Milk and Okara (soy pulp) We love healthy natural food, Yuba Sashimi is the thing!
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