Monaka 最中 is made of glutenous rice and another very historical food in Japan, which has almost 1300 years. And the taste is very subtle, so it is so useful and versatile for any food.
This time, we chose grilled Unagi (eel) as a garnish of rice ball which is seasoned with Uni (sea urchin) and Sakura Ebi rice which is twisted with salted Sakura leaves.
Ummm just adding of a small twist makes big different impression!
